Some lovely fresh Orkney langoustine tails (thank you Dougie and Phyllis at Kirkwall Bay Shellfish😀) were blue lobstered by me yesterday and looked like this:
I marinaded them in olive oil, pimentón, fine slivers of garlic, etc and then air-fried them.
Then I tried them out on some guests and this was the result:
A bottle of Gewürztraminer for the grown-ups went really well with them. All in all, my guests (a Dad and two lovely young girls who know their food) and I had a jolly time with our blue lobsterized langoustines
at the Creel B&B
I like to take photos and am fond of clichés - so I'll say I find them to be worth a thousand words.