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Red langoustines at the Blue Lobster

11/2/2016

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Some lovely fresh Orkney langoustine tails (thank you Dougie and Phyllis at Kirkwall Bay Shellfish😀) were blue lobstered by me yesterday and looked like this:
Picture
I marinaded them in olive oil, pimentón, fine slivers of garlic, etc and then air-fried them.
Then I tried them out on some guests and this was the result:
Picture
A bottle of Gewürztraminer​ for the grown-ups went really well with them. All in all, my guests (a Dad and two lovely young girls who know their food) and I had a jolly time with our blue lobsterized langoustines
Picture
at the Creel B&B
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​© David Sinclair-Loutit, 2019 – The Creel B&B, Front Road, St. Margaret's Hope, Orkney KW17 2SL
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