Dining at The Creel

We always use local produce wherever available. The freshest of fish is always on the menu, including many species you may not know - wolf-fish, megrim, torsk and sea-witch being just a few examples. Hand-dived scallops, mackerel caught in a nearby bay, mussels , and lobster from local creels feature when in season. Enjoy feasting on organic salmon, prime Orkney beef and seaweed-fed lamb from North Ronaldsay. All these are accompanied by locally grown vegetables, including the incomparable Orkney new potatoes, and followed by desserts that feature Orkney strawberries and raspberries - and lets not forget our own home-made ice cream and home-baked bannocks and soda bread...

We have a fine selection of Orkney ales from the islands' award-winning brewery, and malt whiskies from the Highland Park and Scapa distilleries as well as other Scottish single malts. Add to these some carefully chosen wines and you have the ingredients for a memorable dinner.

All you need do now is to decide when you want to come - having done so please contact us to check on availability. Booking is always recommended.

If you require a vegetarian meal please let us know at the time of booking.