I have an interesting and enterprising cousin, Yun Hider, who forages wild food. His customers include the ✭✭ Michelin chef Marcus Wareing at Marcus/The Berkeley, Gordon Ramsay's Pétrus in Knightsbridge and Bread Street Kitchen in the City, Simon Rogan’s Fera at Claridges and other chefs at Claridge’s main kitchen, and the Galvin brothers' Windows, Park Lane and La Chapelle in Spital Square.
I am fantasising about how to get him up here to see what he can forage in lovely Orkney and see what magic can be worked with our wonderful local meat and fish enhanced with the things he knows how to find.
It's gotta be made to happen as it would be cool beyond belief!
I like to take photos and am fond of clichés - so I'll say I find them to be worth a thousand words.